Kitchen Audit Cleans & Stewarding

Create the best conditions for your guests to dine in and your staff to work in. Our premium services maintain cleanliness, hygiene and prestige to enhance your hospitality.

Kitchen Audit Cleans

Our expert cleaning ensures your kitchens are always comfortable to cook and work in. Every practice follows food safety and health regulations, helping to reduce the risk of hazards and improve workflow and efficiency. Our services include:

Floor and Surface Cleaning: Thorough disinfecting and deep cleaning of counters, sinks, food preparation areas and kitchen floors, removing food particles and grime.

Equipment Degreasing: Removal of grease buildup in ovens, grills, stovetops, fryers and all other kitchen equipment, improving their longevity and performance.

Canopy Cleaning: Cleaning of exhaust canopies and systems to remove grease and other grime, ensuring proper airflow and ventilation for a safe environment.

Waste Disposal: Proper sanitation and removal of waste, including regular cleaning of bins and containers to prevent odours, hazards and pests.

Providing food is one of a hotel’s most important operations. Prioritise health and hygiene to ensure your food preparation and kitchen environment are always in the best condition.

Stewarding

Professional stewarding services maintain cleanliness and order in your dining areas and operations, with careful attention paid to ensuring the most satisfying and stress-free guest experience. Create only the highest quality dining with our stewarding services, including:

Setting and Clearing: Preparation of inviting tables for guests with all necessary utensils and decorations, and efficient clearing and sanitising at the end of meals.

Stock Organisation: Monitoring of the stock levels of utensils, cleaning supplies and other essential items to ensure a smooth operation and no disruptions to guests.

Dining Rooms: Regular cleaning of dining areas to remove waste and ensure every surface is free of grime, allowing guests to feel relaxed while they eat.
Dishwashing: Careful washing and organisation of all dishes, glassware, cutlery and utensils to keep them sanitised and ready for later use.

Our exceptional stewarding support prioritises the guest experience to maintain your high reputation and create an appropriate ambience for dining. Promote only the highest standards of cleanliness and efficiency with our dedicated team.

Housekeeping & Public Areas

Nothing stays clean forever, but our standards and techniques get us pretty close. Our housekeeping services ensure your hotel rooms are all kept neat and tidy throughout the day and between guests, and that every public space is free from stains, dirt and rubbish. Your guests’ comfort is our highest priority.